TWCPE LIBRARY
日本語
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BB30332270
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Title
Call No.
Location Code
Shelf Code
Author
Publisher
Pub. Date
Classification 1
1
Title
日本人の食事摂取基準2020年版の実践・運用 特定給食施設等における栄養・食事管理 演習付
Call No.
498.5-N
Location Code
01
図書館
Shelf Code
20
2階 一般図書
Author
食事摂取基準の実践・運用を考える会編
Publisher
第一出版
Pub. Date
2020/04
Classification 1
498.5
食品.栄養
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